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Bell's Holiday Stuffing

Submitted by Karen Thistle

A simple holiday classic that's guaranteed to be a crowd pleaser. Try the Yankee Magazine Recipe Contest winner with Macintosh or Cortland apples for best results.

Bell's Holiday Stuffing

Submitted by Karen Thistle

A simple holiday classic that's guaranteed to be a crowd pleaser. Try the Yankee Magazine Recipe Contest winner with Macintosh or Cortland apples for best results.

Ingredients

Stuffs a 12-15 lb bird

12oz. Bell's Traditional Stuffing
1/2 cup Butter
3/4 cup Onions, chopped
3/4 cup Celery, minced
1 can Condensed chicken broth
1 cup Apples, chopped
1 cup Walnuts, finely crushed
2 tbsp. Honey
1/2 cup Cranberries, chopped

Directions

Print
  1. In a large bowl, combine the stuffing, apples, walnuts, cranberries, and honey.
  2. In a saucepan, melt 1/2 cup butter.
  3. Add onions and celery.
  4. Cook until soft, stirring occasionally.
  5. Add chicken broth. Bring to a boil.

What's Cooking?

Invite the crew over for a home-cooked meal