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Bell's Crab Stuffed Mushrooms

Submitted by Monica Otis

Fancy enough for a cocktail party, easy enough for a weeknight! Impress your guests with these bite-sized delights.

Bell's Crab Stuffed Mushrooms

Submitted by Monica Otis

Fancy enough for a cocktail party, easy enough for a weeknight! Impress your guests with these bite-sized delights.

Ingredients

Serving size: 24 servings

6oz. Bell's Traditional Stuffing
12oz. Crabmeat, drained (reserve liquid)
1 tsp. Lemon juice
1/4 cup Mayonnaise
48 Fresh mushroom caps
1/2 cup Butter, melted
1/2 cup Grated parmesan cheese

Directions

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  1. Combine drained crabmeat, lemon juice, parmesan cheese, and mayonnaise in a bowl.
  2. Add stuffing crumbs, reserve liquid, and melted butter, and mix until well blended. Mixture should be moist. Crush with rolling pin between two sheets of waxed paper, if desired.
  3. Mound mixture into mushroom caps.
  4. Place in a buttered baking dish.
  5. Bake for 15 minutes at 350°F. These can be prepared ahead, and popped in the oven at the last minute. Stuffing is also great wrapped in filet of sole.

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Invite the crew over for a home-cooked meal